Trail Tested
🥾 Field-Tested. Hiker-Approved.
Backcountry meals don’t have to be bland.
Wildfire Spice Co was born out of a simple goal: bring real flavor to the trail—without adding weight, mess, or bulk. Our powdered hot sauce blends are made for thru-hikers, backpackers, and outdoor lovers who want to eat well, even when miles from the nearest kitchen.
Our hot sauce isn’t just made for the outdoors—it’s proven there.
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Pacific Crest Trail 2025: Used by thru-hiker Laura Flocchini & Josh Reports, who are hiking the full PCT. They've used our Cayenne Canyon blend for weeks at a time to add flavor to her homemade dehydrated meals.
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We're sold in shops along the PCT & AT such as Marion Outdoors & Eastside Sports.
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Coming June 2025: Wildfire Spice heads to the basecamp of Mount Everest with Fred Pompermayer, renowned surf and adventure photographer, to fuel high-altitude meals with serious heat.
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Our founder used it on the Skye Trail in Scotland, among the rainiest of conditions.